How do you make popcorn more buttery?

How do I put butter on popcorn without it getting soggy

Drizzle that clarified butter into a large pot then add a half-cup of unpopped popcorn. Put a lid on it, and heat over medium-high heat until your popcorn begins to pop. In less than five minutes, you'll have a batch of buttery butter-popped butteriness without a single bit of soggy.

How do you distribute butter on popcorn

I usually pour about a third of my popcorn into a bowl, spray liberally, salt, and toss. Then I repeat with the remaining two thirds of the popcorn, butter, and salt. This guarantees full coverage and maximum flavor.

How do you make popcorn more buttery

How to make

1. Heat 2 tablespoons clarified butter in 7- to 9-quart stockpot over medium-high heat.
2. Add a few popcorn kernels to hot oil and let pop. Once popped, add remaining kernels; swirl to coat in butter. …
3. Pour 2 tablespoons butter over popcorn; toss to coat. Pour remaining butter over popcorn; sprinkle with salt.

Which has more butter ultimate butter or movie theater butter

What is the difference between the theater butter and ultimate butter popcorn? Answer: … There's a buttery difference with our Ultimate Butter Popcorn being more buttery than the Movie Theater Butter Popcorn.

How do you evenly distribute butter on popcorn

Pour the popped popcorn into a large paper grocery bag. Quickly drizzle the melted butter over the popcorn and then roll the top of the bag shut. Immediately start shaking the bag gently for a minute or two. If you need to add salt, do so at this point then close the bag and shake again, until evenly distributed.

How do you make melted butter on popcorn without making it soggy

Drizzle that clarified butter into a large pot then add a half-cup of unpopped popcorn. Put a lid on it, and heat over medium-high heat until your popcorn begins to pop. In less than five minutes, you'll have a batch of buttery butter-popped butteriness without a single bit of soggy.

Can I use butter instead of oil for popcorn

Popping Popcorn With Butter Instead of Oil on the Stove Top
The classic stove-top method for popping popcorn with butter instead of oil will give you great results as long as it's clarified butter. … Add four or five popcorn kernels, place a lid on the pan, and wait until you hear the kernels pop.

How can I add butter to popcorn without making it soggy

Drizzle that clarified butter into a large pot then add a half-cup of unpopped popcorn. Put a lid on it, and heat over medium-high heat until your popcorn begins to pop. In less than five minutes, you'll have a batch of buttery butter-popped butteriness without a single bit of soggy.

How do you add butter to popped popcorn

How to make

1. Heat 2 tablespoons clarified butter in 7- to 9-quart stockpot over medium-high heat.
2. Add a few popcorn kernels to hot oil and let pop. Once popped, add remaining kernels; swirl to coat in butter. …
3. Pour 2 tablespoons butter over popcorn; toss to coat. Pour remaining butter over popcorn; sprinkle with salt.

How do you distribute butter on popcorn

I usually pour about a third of my popcorn into a bowl, spray liberally, salt, and toss. Then I repeat with the remaining two thirds of the popcorn, butter, and salt. This guarantees full coverage and maximum flavor.